WISHING ALL OUR VISITORS A MERRY CHRISTMAS AND HAPPY HOLIDAYS.
The importance of food safety in catering is underpinned by health and safety legislation that places a duty on employers to establish policies and procedures and ensure their employees receive appropriate training.
Successful learners will be awarded a national level 2 qualification which will provide an ideal platform to higher level training or career development.
This is a 6-hour classroom course. Dependant on the learner's experience, there may well be some pre-course or post-course reading.
The course is made upon theoretical sessions delivered by your instructor who will provide a detailed course programme.
A range of subjects are covered that will enable you to understand:
- How individuals can take responsibility for food safety.
- The importance of keeping hem/herself clean and hygienic.
- The importance of keeping the work areas clean and hygienic.
- The importance of keeping food safe.
This is achieved by on-going theoretic teaching by the instructor, culminating with a written test.
This Qualification does not expire, but refresher training and keeping up to date with changes to policies and procedures is vital to keep the qualification current.
A maximum of 16 students are allowed and must be a minimum of 14 years of age and a certificate can be offered to all, subject to assessment.
This course can be delivered by distance learning through Teams/Zoom.
All our Trainers are Fully Trained/Monitored/DBS Checked.
Registered Training Centre
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New courses for 2023
Emergency First Aid at Work 1 day
First Aid at Work 3 days
First Aid at Work Re-qualification 2 days
Emergency Paediatric First Aid 1 day
Paediatric First Aid 2 days
any of these courses can by blended to reduce the time spent away from you work place.
You can also combine courses and gain two qualifications on one course(each day would be extended by 1hr)
Contact us to find out more.