Food Safety Certification Catering safety course, food safety training, level 2 food safety certification

The importance of food safety in catering is emphasized by health and safety legislation that requires employers to implement policies and procedures, as well as provide appropriate food safety training for their employees. 

Learners who successfully complete this catering safety course will be awarded a Level 2 food safety certification, providing an excellent foundation for further training or career advancement.

Duration

This is a 6-hour classroom course. Depending on the learner's experience, there may be some pre-course or post-course reading required.

Syllabus

The catering safety course consists of theoretical sessions led by your instructor who will present a detailed program. A variety of topics are covered to help you understand:  

- How individuals can take responsibility for food safety.  

- The importance of maintaining personal cleanliness and hygiene.  

- The significance of keeping work areas clean and hygienic.  

- The necessity of ensuring food safety.

Certification

Certification is achieved through ongoing theoretical teaching by the instructor, culminating in a written test. This Level 2 food safety certification does not expire, but it is crucial to engage in refresher training and stay updated with changes to policies and procedures to keep your qualification current.

Numbers

A maximum of 16 students are allowed, with a minimum age of 14 years. A certificate can be issued to all participants upon successful assessment.

This course can also be delivered via distance learning through Teams or Zoom, in addition to being available at your venue or workplace.